Recipe of Favorite Turkish Red Cabbage Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish red cabbage salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkish Red Cabbage Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkish Red Cabbage Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish Red Cabbage Salad:

1. Get For the salad:
2. Get 1/2 small red cabbage, cored and very finely sliced
3. Prepare 1 large tomato, chopped into small cubes
4. Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
5. Get 1 small carrot, coarsley grated
6. Get 1 small red onion, peeled, halved and finely sliced
7. Prepare 1 small bunch parsley, half finely chopped and the other half roughly chopped
8. Take For the dressing:
9. Get 2 tbsp olive oil
10. Get 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
11. Prepare Juice of 1 lemon
12. Get 1 tbsp pomegranate molasses
13. Make ready 1 tsp dried mint
14. Prepare Good pinch of salt
15. Make ready 1 heaped tsp sumac

Steps to make Turkish Red Cabbage Salad:

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
6. Add some additional cucumber slices and lemon quarters for decoration (optional).

So that’s going to wrap this up for this special food turkish red cabbage salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!