Recipe of Super Quick Homemade Cabbage pakoda

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage pakoda. cabbage pakoda or cabbage bhajiya video recipe also fry till the pakodas turn crisp and golden brown. finally, serve crispy cabbage pakoda with tomato sauce along with masala tea. Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly.

Cabbage pakoda is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage pakoda is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage pakoda using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakoda:

1. Make ready 200 gm Cabbage finely chopped
2. Prepare 1 Onion chopped
3. Get 2 chopped green chilli
4. Make ready 1 potato chopped
5. Take 2 tsp Chopped coriander leaves
6. Prepare to taste Salt
7. Make ready 1/2 tsp Carom seeds
8. Get as needed Oil for fry
9. Make ready 1/2 cup Besan/gram flour

Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea.

Steps to make Cabbage pakoda:

1. Chop all vegetables finely
2. Add besan,salt and carom seeds. Mix nicely by adding little water
3. Now time to deep fry. Fry till become golden brown. Serve hot

Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Serve the Cabbage Pakodas hot and fresh, with a cup of steaming tea. Do not add too much water while Khichdi Pakodas , Stuffed Methi Paneer Pakoda , Stuffed Spinach Pakoda also make a tasty. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and This recipe is same as usual pakoda recipe. First medium thick consistency batter is made by mixing all.

So that is going to wrap it up with this exceptional food cabbage pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!