Simple Way to Make Favorite Healthy Vietnamese Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Make ready Broth:
2. Take 3/4 Tsp salt
3. Get 1 Tbsp fish sauce
4. Take 6 Cups water
5. Prepare 1/8 Tsp pepper
6. Make ready 4 dried anchovies (optional)
7. Prepare 3 seaweed sheets
8. Make ready Vegetables:
9. Prepare 3 Cup Napa cabbage (Chinese cabbage)
10. Make ready 1 Onion
11. Take 3 Green onion
12. Take 1/2 pound shrimp
13. Prepare 3 carrots
14. Make ready 2 Tbsp Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that’s going to wrap this up with this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!