How to Prepare Quick Healthy Vietnamese Cabbage Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:

1. Get Broth:
2. Take 3/4 Tsp salt
3. Get 1 Tbsp fish sauce
4. Prepare 6 Cups water
5. Make ready 1/8 Tsp pepper
6. Prepare 4 dried anchovies (optional)
7. Make ready 3 seaweed sheets
8. Make ready Vegetables:
9. Get 3 Cup Napa cabbage (Chinese cabbage)
10. Get 1 Onion
11. Take 3 Green onion
12. Get 1/2 pound shrimp
13. Prepare 3 carrots
14. Make ready 2 Tbsp Oil for cooking vegetables

Steps to make Healthy Vietnamese Cabbage Soup:

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
4. Serve and enjoy!

So that’s going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!