How to Make Any-night-of-the-week Frieda’s Rhubarb Cake
by Martin Becker
Frieda’s Rhubarb Cake
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frieda’s rhubarb cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Frieda’s Rhubarb Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Frieda’s Rhubarb Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Frieda’s Rhubarb Cake:
Get sugar
Get unsalted butter
Prepare Vanilla extract
Take eggs
Take white flour
Take potato starch
Make ready small bags of baking powder
Prepare Rhubarb
Instructions to make Frieda’s Rhubarb Cake:
Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
Add 150g of white flour and mix well
Add 50 g of potato starch and mix well
Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
Butter the baking tray well, add dough evenly, have some edges on the side
Add cut rhubarb on the dough
Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.
So that is going to wrap this up for this exceptional food frieda’s rhubarb cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!