Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed cabbage with egg š. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sauteed Cabbage with Egg š is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sauteed Cabbage with Egg š is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sauteed cabbage with egg š using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Cabbage with Egg š:
Take 1/2 large sized green cabbage
Prepare 2 large sized chopped onions
Prepare 4-5 green chillies
Prepare 2 eggs
Get as per taste Oil for frying
Prepare to taste Salt
Instructions to make Sauteed Cabbage with Egg š:
Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
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