Recipe of Perfect Cabbage Carrot Donuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage carrot donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Carrot Donuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cabbage Carrot Donuts is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage Carrot Donuts:

1. Prepare 1/2 cabbage grated
2. Get 1/4 cup carrot grated
3. Make ready 1/2 cup onion sliced
4. Make ready 2 green chilli chopped
5. Prepare 1/4 cup rice flour
6. Prepare 1/2 cup all-purpose flour
7. Prepare 1/4 cup corn flour
8. Get 1 teaspoon salt
9. Prepare 1/2 teaspoon turmeric powder
10. Make ready 1 teaspoon fennel seeds
11. Take 1/2 teaspoon red chilli powder
12. Prepare 1 teaspoon carom seeds (optional)
13. Take As required Oil for shallow frying
14. Make ready 3 tablespoons coriander leaf chopped

Steps to make Cabbage Carrot Donuts:

1. In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
2. Add all-purpose flour, corn flour, rice flour and mix well with hands.
3. Divide into small ball and form dounut shape.
4. Heat few tablespoons of oil in a shallow pan.
5. Fry the fritters until golden brown and crisp from both the sides.
6. Serve hot with chutney or sauce.
7. Garnish it with tadka.

So that is going to wrap this up with this special food cabbage carrot donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!