Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Make ready 3 cups grated carrots
- Prepare 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Prepare 3 tsp cinnamon
- Take 3 cups sifted flour
- Prepare 3 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Prepare Frosting
- Get 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Make ready 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Take 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
