Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin halwa kashi halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Halwa Kashi Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pumpkin Halwa Kashi Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Prepare 500 gm Grated white pumpkin
- Take 200 gm Sugar
- Get 1 cup Khoya grated
- Make ready 1 tsp Cardamom powder
- Prepare 1/2 cup Cashew nuts and pumpkin seeds
- Make ready 2 tsp Silver decoratives and tutty fruity
- Get 4 tsp Ghee
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
So that is going to wrap it up for this special food pumpkin halwa kashi halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
