Easiest Way to Make Favorite Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Take 50 grams Pork
2. Make ready 1 large leaf Chinese or napa cabbage
3. Get 1/4 Japanese leek (optional)
4. Prepare 200 ml Soy milk or milk
5. Make ready 150 ml Water
6. Make ready 1 Frozen udon noodles
7. Get 1 1/2 tsp ◆ Miso
8. Get 1/2 tsp ◆ Chicken stock powder
9. Prepare 1/2 tsp ◆ Dashi stock granules
10. Prepare 1 tsp ◆ Usukuchi soy sauce
11. Prepare 1 dash ◆ Doubanjiang
12. Make ready 1 clove Garlic (as your like)
13. Prepare 1 Red chili pepper
14. Take 1 as much as you want ★ Sesame seed, black pepper, ginger powder

Steps to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:

1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

So that’s going to wrap this up for this exceptional food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!