Steps to Prepare Ultimate Crispy Cabage Pakoras 🍲

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy cabage pakoras 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Cabage Pakoras 🍲 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Cabage Pakoras 🍲 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Cabage Pakoras 🍲:

1. Prepare 1/2 medium sized cabage finely chopped
2. Prepare As per taste Salt
3. Take as required Semolina
4. Prepare 5-6 chopped green chillies
5. Take 2 large eggs
6. Get 2 tablespoons chopped Coriander leaves
7. Get 1/2 teaspoon ginger garlic paste
8. Take 2 medium sized chopped onions
9. Prepare 1 teaspoon red chilli powder
10. Make ready 1/4 teaspoon termeric powder
11. Get 1/2 teaspoon Coriander powder
12. Take as required Oil for frying

Instructions to make Crispy Cabage Pakoras 🍲:

1. Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
2. Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
3. Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
4. Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.

So that is going to wrap this up with this special food crispy cabage pakoras 🍲 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!