Recipe of Favorite Crispy Cabage Pakoras 🍲

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy cabage pakoras 🍲. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Cabage Pakoras 🍲 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy Cabage Pakoras 🍲 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crispy cabage pakoras 🍲 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Cabage Pakoras 🍲:

1. Take 1/2 medium sized cabage finely chopped
2. Get As per taste Salt
3. Take as required Semolina
4. Get 5-6 chopped green chillies
5. Make ready 2 large eggs
6. Make ready 2 tablespoons chopped Coriander leaves
7. Prepare 1/2 teaspoon ginger garlic paste
8. Make ready 2 medium sized chopped onions
9. Prepare 1 teaspoon red chilli powder
10. Take 1/4 teaspoon termeric powder
11. Make ready 1/2 teaspoon Coriander powder
12. Prepare as required Oil for frying

Steps to make Crispy Cabage Pakoras 🍲:

1. Take a bowl, put chopped cabbage into it and put salt as required. Mix it well by rubbing your hand. Cover it for half an hour. When the water came out from the cabbage, drain it fully and put the chopped cabbage into another bowl.
2. Now, put semolina to taste in it with 2 eggs, chopped onions, chopped green chillies, chopped Coriander leaves, salt as required, red chilli powder, ginger-garlic paste, turmeric powder and Coriander powder. Give it a mix and make a perfect dough with the consistency for pakora. Keep it aside.
3. Take a frypan, put some oil and heat it on the stove. Now take some mixture in your hand palm and give it a round pakora shape and deep fry it into the oil. Fry all batches of Pakoras using the same process. After that stop the flame.
4. Crispy cabbage Pakoras are ready to serve. Serve it hot with chutney/sauce and enjoy it. Stay safe and stay home with your family in this global crisis. Take my love from Bangladesh.

So that is going to wrap it up with this special food crispy cabage pakoras 🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!