Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, maple pecan coleslaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Maple Pecan Coleslaw is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Maple Pecan Coleslaw is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Maple Pecan Coleslaw:
Take 1/3 cup pecans
Make ready 1 tbsp maple syrup
Get 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
Prepare 2 cup carrot (about 3 medium), grated - use the processor!
Take 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
Prepare 1/2 cup mayonnaise
Take 1/4 cup buttermilk
Get 1/4 tsp white pepper
Steps to make Maple Pecan Coleslaw:
Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
Spread the pecans out on the baking sheet and pour the maple syrup all over
Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
Remove pecans from the oven and set aside.
Combine the buttermilk and mayonnaise in a bowl or jug.
Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
Serve portions either with or without a few pecans, roughly broken, on top.
So that is going to wrap this up for this exceptional food maple pecan coleslaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!