Simple Way to Make Favorite Oats Rava Idly

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats rava idly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats Rava Idly is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oats Rava Idly is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have oats rava idly using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oats Rava Idly:

1. Take 1 Cup Oats Quick
2. Get 1 Cup Rava sooji /
3. Prepare 1/2 Cup curd
4. Prepare 1/2 Teaspoon Cooking Soda
5. Get To Taste salt
6. Make ready 1/2 Cup Carrot Grated
7. Prepare 1/2 Cup onion chopped
8. Make ready 1/4 Teaspoon Mustard
9. Prepare 1/2 Teaspoon cumin
10. Prepare 1 Teaspoon Channa Dal
11. Get 1 Teaspoon Urad Dal
12. Make ready 1 Teaspoon green Chilli Ginger chopped &
13. Get 2 Tablespoons Curry leaves Coriander chopped &
14. Get 1 Pinch Asafoetida Powder
15. Prepare 4 Tablespoons oil

Steps to make Oats Rava Idly:

1. Roast the oats for 2-3 minutes in a dry pan. Allow it to cool and powder it in a mixer. Dry roast the rava till it turns golden brown and keep it aside.
2. Heat 2 tablespoons of oil in a pan, add mustard and after it splutters; add cumin, channa dal, urad dal and saute for a few seconds. Add onions, green chilli, ginger, curry leaves, coriander, Asafoetida Powder and saute for 2 minutes, turn off the stove.
3. Mix powdered oats, roasted rava, curd, salt, cooking soda, some water and prepare a thick batter. Add sauteed ingredients, grated carrot and mix it.
4. Grease the idly plates, spoon the batter into the greased plates. Steam it for 10-12 minutes in medium heat. Serve with Chutney and Sambar.

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