Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, granny's meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Granny's Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Granny's Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Granny's Meatloaf:
- Get 1/4 cup Quick cooking oats
- Prepare 1 large Egg, beaten
- Take 1/4 cup Milk
- Get 2 tsp Salt
- Get 1 tsp Pepper
- Prepare 1 small Onion, diced
- Get 1/2 Carrot, peeled and minced (optional)
- Make ready 1 Rib celery, diced
- Get 1 tsp Minced garlic (2 cloves)
- Make ready 3 lb Ground beef
- Prepare glaze
- Prepare 3/4 cup Keychup
- Make ready 2 tsp Prepared horseradish
- Get 1 tsp Worcestershire sauce
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
So that’s going to wrap it up for this special food granny's meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
