Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken pastel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
creamy chicken pastel is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. creamy chicken pastel is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken pastel using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make creamy chicken pastel:
- Make ready 3/4 kg cubed deboned chicken thighs
- Get 1 medium onion chopped
- Make ready 2 medium potatoes cubed
- Take 1 medium carrot cubed
- Get 1/2 head garlic chopped
- Get 1/2 cup bacon chopped
- Get 1 cup mushroom sliced
- Prepare 1 cup heavy cream
- Prepare 1 cup chicken stock
- Prepare 1 pinch salt and pepper to taste
- Get 3/4 cup quick melt or mozarella cheese
- Prepare 1 store bought pastry
Instructions to make creamy chicken pastel:
- saute garlic and onions
- add chopped bacon and cook until fragrant
- add chicken cubes and cook until brown
- add sliced mushroom
- add chopped potatoes and carrots
- cooked for 5 mins and add chicken stock
- simmer until cooked
- add cream and stir. simmer to low heat
- season with salt and pepper
- set aside and let cool
- arrange in baking dish and layer cheese on top and cover with pastry crust
- bake at 350°F for 15 mins or until golden brown
So that’s going to wrap this up with this special food creamy chicken pastel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
