Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken pastel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
creamy chicken pastel is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. creamy chicken pastel is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have creamy chicken pastel using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make creamy chicken pastel:
- Prepare 3/4 kg cubed deboned chicken thighs
- Take 1 medium onion chopped
- Prepare 2 medium potatoes cubed
- Get 1 medium carrot cubed
- Take 1/2 head garlic chopped
- Prepare 1/2 cup bacon chopped
- Get 1 cup mushroom sliced
- Take 1 cup heavy cream
- Make ready 1 cup chicken stock
- Take 1 pinch salt and pepper to taste
- Get 3/4 cup quick melt or mozarella cheese
- Get 1 store bought pastry
Steps to make creamy chicken pastel:
- saute garlic and onions
- add chopped bacon and cook until fragrant
- add chicken cubes and cook until brown
- add sliced mushroom
- add chopped potatoes and carrots
- cooked for 5 mins and add chicken stock
- simmer until cooked
- add cream and stir. simmer to low heat
- season with salt and pepper
- set aside and let cool
- arrange in baking dish and layer cheese on top and cover with pastry crust
- bake at 350°F for 15 mins or until golden brown
So that’s going to wrap this up for this special food creamy chicken pastel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
