How to Make Favorite Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Make ready 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
3. Take 1 orange bell pepper, deseeded & sliced
4. Make ready 1 yellow bell pepper, deseeded & sliced
5. Prepare 300 grams baby plum tomatoes, halved
6. Make ready 240 grams mange tout
7. Get 12 baby sweetcorns, thickly sliced
8. Prepare 1 cabbage, sliced
9. Get 4 salmon fillets
10. Get 80 ml thai sweet chilli sauce

Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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