Step-by-Step Guide to Make Ultimate For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Make ready 5 sheets Quick cooking kombu (5 x 20 cm)
2. Get 100 grams Ground chicken
3. Get 1/3 of a carrot Carrot
4. Get 5 cm Japanese leek
5. Take Seasoning:
6. Prepare 1/2 tsp Soy sauce
7. Make ready 1/2 tsp Sake
8. Get 2 tsp Katakuriko
9. Make ready Broth:
10. Get 2 tbsp Sugar
11. Prepare 2 tbsp Mirin
12. Take 2 tbsp Sake
13. Make ready 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that is going to wrap this up with this exceptional food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!