Recipe of Award-winning For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Get 5 sheets Quick cooking kombu (5 x 20 cm)
2. Prepare 100 grams Ground chicken
3. Make ready 1/3 of a carrot Carrot
4. Take 5 cm Japanese leek
5. Get Seasoning:
6. Prepare 1/2 tsp Soy sauce
7. Make ready 1/2 tsp Sake
8. Prepare 2 tsp Katakuriko
9. Get Broth:
10. Prepare 2 tbsp Sugar
11. Take 2 tbsp Mirin
12. Take 2 tbsp Sake
13. Take 2 tbsp Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that is going to wrap this up with this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!