15/08/2020 21:18

Recipe of Award-winning Oats upma

by Callie Stokes

Oats upma
Oats upma

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oats upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats upma is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oats upma is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats upma using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats upma:
  1. Make ready 1 cups oats or quick cook
  2. Take 1 onions chopped chopped vegetables (carrot peas,beans)
  3. Get 1 tsp red chilli powder
  4. Make ready 5-6 Curry leaves
  5. Make ready 1 tsp tsp mustard
  6. Make ready 1 tsp Oil
  7. Make ready 1 tsp cumin seeds
  8. Take 1 tsp Chanadal
  9. Make ready 1/2 tsp Peanut
  10. Prepare 1 tsp Ural dal
  11. Get Coriander leaves
  12. Take Half tsp turmeric salt taste.lemon juice as needed
  13. Take very small tomato
Steps to make Oats upma:
  1. One to follow if using quick cook oats add oil to a hot pan
  2. When the oil is hot add cumin, mustard, dala and Hing.
  3. Allow the dals to turn golden brown and curry leaves green chillies and Finley
  4. Chopped vegetables fry till the onions vegetables are soft cover and cook if needed
  5. Add quick oats salt and fry for one to two minutes without burring. Sprinkle 3tsp water mix cover and cook
  6. For about minutes garnish with granted coconut coriander leaves and lemon wedge dry roast for about 5 minutes in a wide pan set the aside to cool this is optional but help to remove
  7. The husky smell heat a pan oil add cumin mustard peanuts, chana dal urad dal and fry till golden add hing, ginger, chilli curry leaves and fry till
  8. Chopped veggies and fry till they turn transparent while the onions are frying rinse the oats in a colander under running water
  9. Drain up the entire water add turmeric if you prefer to use tomato you can add it now and fry till it turns mushy add the rinsed oats sprinkle salt mix well reduce the flame to low cover cook for about 6to 7 minutes stirring occasionally till full cook if needed you can sprinkle little water if you want it to be mushy it taste good as it oats upma is best served with yogurt. πŸ€‘πŸ‘ŒπŸ‘Œ

So that’s going to wrap it up for this exceptional food oats upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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