Steps to Make Quick Oats Veggie Chilla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oats veggie chilla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats Veggie Chilla is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oats Veggie Chilla is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oats veggie chilla using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats Veggie Chilla:

1. Get 1/2 cup quick cooking oats
2. Make ready 1 tablespoon rice flour
3. Make ready 1/4 the cup suji /semolina
4. Make ready 1/2 cup curd
5. Take 1/2 cup finely chopped onion
6. Make ready 1 tomato medium finely chopped
7. Prepare 1/4 teaspoon teaspoon cumin seeds
8. Take 1 tablespoon grated beetroot
9. Prepare 1 tablespoon cabbage grated
10. Prepare 1 teaspoon spring onion greens chopped
11. Prepare 1 tablespoon grated carrot
12. Get 1/2 inch ginger grated
13. Get 1 green chilli finely chopped
14. Prepare 1/4 cup chopped coriander leaves(dhania)
15. Get 1/5 teaspoon kashmiri red chilli powder
16. Prepare 1/2 cup water or add as required
17. Prepare 1/2 teaspoon salt or as required
18. Take 1 teaspoon olive oil per chilla or as required

Instructions to make Oats Veggie Chilla:

1. Take a mixing bowl and add oats, suji, rice flour and all ingredients except for beetroot and oil.
2. Pour curd and water as required and whisk to mix everything to make a free flowing batter.
3. (quantity of water varies depending on the quality and texture of suji, besan and oats)
4. Heat a tawa on a medium flame and spread a bit of olive oil on the tawa.
5. Pour a ladle full of the batter on the tawa - and gently with the back of the ladle, begin to spread the batter lightly in circular motion.
6. When the oats cheela is cooked from one side drizzle 1/2 teaspoon oil on the chilla at the edges and all around.
7. Now flip over and spread grated beetroot and cook until the other side also gets light golden in colour.
8. Take it out on a plate and serve hot or warm or pack in kids tiffin with any chutney of your choice or with tomato sauce.

So that is going to wrap it up with this exceptional food oats veggie chilla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!