Step-by-Step Guide to Make Award-winning Oats Veggie Chilla

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oats veggie chilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats Veggie Chilla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Oats Veggie Chilla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats veggie chilla using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats Veggie Chilla:

1. Make ready 1/2 cup quick cooking oats
2. Prepare 1 tablespoon rice flour
3. Take 1/4 the cup suji /semolina
4. Prepare 1/2 cup curd
5. Get 1/2 cup finely chopped onion
6. Make ready 1 tomato medium finely chopped
7. Prepare 1/4 teaspoon teaspoon cumin seeds
8. Prepare 1 tablespoon grated beetroot
9. Get 1 tablespoon cabbage grated
10. Prepare 1 teaspoon spring onion greens chopped
11. Make ready 1 tablespoon grated carrot
12. Prepare 1/2 inch ginger grated
13. Get 1 green chilli finely chopped
14. Make ready 1/4 cup chopped coriander leaves(dhania)
15. Prepare 1/5 teaspoon kashmiri red chilli powder
16. Get 1/2 cup water or add as required
17. Get 1/2 teaspoon salt or as required
18. Get 1 teaspoon olive oil per chilla or as required

Steps to make Oats Veggie Chilla:

1. Take a mixing bowl and add oats, suji, rice flour and all ingredients except for beetroot and oil.
2. Pour curd and water as required and whisk to mix everything to make a free flowing batter.
3. (quantity of water varies depending on the quality and texture of suji, besan and oats)
4. Heat a tawa on a medium flame and spread a bit of olive oil on the tawa.
5. Pour a ladle full of the batter on the tawa - and gently with the back of the ladle, begin to spread the batter lightly in circular motion.
6. When the oats cheela is cooked from one side drizzle 1/2 teaspoon oil on the chilla at the edges and all around.
7. Now flip over and spread grated beetroot and cook until the other side also gets light golden in colour.
8. Take it out on a plate and serve hot or warm or pack in kids tiffin with any chutney of your choice or with tomato sauce.

So that is going to wrap this up with this special food oats veggie chilla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!