Recipe of Quick Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Make ready 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
2. Prepare 2/3 Carrot
3. Take 2 Green peppers
4. Take 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
5. Prepare 100 grams Bean sprouts
6. Get 4 leaves Cabbage
7. Take 1 clove Garlic
8. Take 1 Salt and pepper
9. Get 2 tbsp Vegetable oil
10. Take 2 tsp Chinese soup stock (chicken stock granules are OK♪）

Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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