Recipe of Speedy Quick and Easy Authentic Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy authentic chirashi sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Authentic Chirashi Sushi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quick and Easy Authentic Chirashi Sushi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:

1. Make ready 720 ml Uncooked white rice
2. Get 5 cm Kombu
3. Make ready 120 ml Sushi vinegar (store-bought)
4. Prepare Added ingredients:
5. Prepare 1 Carrot
6. Prepare 1/2 section Lotus root
7. Prepare 8 Dried shiitake mushrooms
8. Take 2 1/2 tbsp ●Soy sauce
9. Take 3 tbsp ●Sugar
10. Get 1 pinch ●Salt
11. Make ready 1 enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
12. Make ready Toppings:
13. Take 4 Eggs
14. Prepare 1 dash Salt
15. Prepare 1 Snow peas
16. Get 1 Boiled shrimp (I used frozen shrimp)
17. Make ready 1 Daikon radish sprouts

Steps to make Quick and Easy Authentic Chirashi Sushi:

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

So that’s going to wrap this up with this special food quick and easy authentic chirashi sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!