Recipe of Super Quick Homemade Oats and wheat flour Mini Burgar bun with stuffed vegitables

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats and wheat flour mini burgar bun with stuffed vegitables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats and wheat flour Mini Burgar bun with stuffed vegitables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oats and wheat flour Mini Burgar bun with stuffed vegitables is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oats and wheat flour mini burgar bun with stuffed vegitables using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:

1. Get 1 cup wheat Flour
2. Make ready 1/2 cup Quick oats
3. Get 1/4 cup Milk
4. Take 1/4 cup Lukewarm Water,
5. Get 3/4 tablespoon Active dry yeast
6. Get 1 tablespoon Sugar
7. Prepare to taste Salt,
8. Take 3 tablespoon Olive Oil
9. Get 1 teaspoon Black sesame seeds
10. Take 1 teaspoon Sesame seeds (Til seeds)
11. Get For Stuffing
12. Take 1 Potato (Aloo), boiled and mashed
13. Take 1 Carrot (Gajjar), chopped finely
14. Take 1/4 cup Cheese, (optional)
15. Get 1/4 teaspoon Red chilli powder
16. Take 1/4 teaspoon Turmeric powder (Haldi)
17. Make ready 1 tbsp Coriander (Dhania) Leaves, chopped
18. Prepare 1/2 teaspoon Lemon juice
19. Get 1 teaspoon Cooking oil
20. Get as needed Salt

Steps to make Oats and wheat flour Mini Burgar bun with stuffed vegitables:

1. At first take a bowl.Pour warm milk into a bowl and add sugar to it and mix well. - - Add the yeast to it and mix well. Keep aside for 5,6mins. It will froth and raise.
2. Take a large mixing bowl and add flour. Make a dent, add water, olive oil, salt in it and the yeast mixture. - - Mix and make a smooth dough, keep in a warm place covered with a cling wrap for an hour.
3. Heat a Kadai add 1 tbsp oil. - Add jeera, allow it to crackle.Add onions and fry till transparent and cooked. - - Add the chopped vegetables and cook until tender. - - Add salt, red chilli powder, turmeric, garam masala, and give a good mix. - - Remove from fire and add coriander leaves, cheese (if using) and lemon extract. Allow to cool completely.
4. Once the dough has risen to almost double its size after an hour or more, punch it down and knead. - - Pinch small balls from dough. This recipe should yield 6 dough balls. - - Line a baking tray with aluminum foil or butter paper and grease with olive oil.
5. Take a bun dough and make a dent in middle and fill with vegetable stuffing. Bring the edges together, pinching with fingers and then smoothen the balls to give an even look. - - Arrange them on a Baking tray. Brush with olive oil.
6. Preheat Oven to 190 degrees Celsius. - - Sprinkle sesame seeds,and oats on each stuffed dough ball and rest till the oven is getting pre heated. - - The balls would have risen a little, by the time oven is preheated. Generously brush with milk. - - Bake for 18-20 minutes or until the crust turns golden brown.

So that is going to wrap it up for this exceptional food oats and wheat flour mini burgar bun with stuffed vegitables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!