Recipe of Homemade Easy and Quick Simmered Chicken Tenders and Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick simmered chicken tenders and tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy and Quick Simmered Chicken Tenders and Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy and Quick Simmered Chicken Tenders and Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and quick simmered chicken tenders and tofu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Prepare 4 pieces Chicken tenders
2. Prepare 1/2 block Tofu (silken)
3. Make ready 1/2 Carrot
4. Prepare 1 to garnish Mitsuba
5. Get 400 ml Dashi stock
6. Prepare 1 1/2 tbsp Mirin
7. Prepare 1 tbsp Soy sauce
8. Prepare 1 pinch Salt
9. Get 1 Katakuriko

Steps to make Easy and Quick Simmered Chicken Tenders and Tofu:

1. Julienne the carrot, and cut the tofu into 8 even portions.
2. Remove the sinew from the chicken tenders.
3. Slice each chicken tender diagonally into 3-4 even pieces and lightly sprinkle with salt.
4. Thinly dredge the chicken tenders in katakuriko.
5. Blanch the julienned carrot.
6. Add the mirin and soy sauce to the dashi stock, and then add the tofu, carrot, and chicken tenders and simmer.
7. Turn the chicken tenders over occasionally to allow them to fully cook and simmer until the broth thickens.
8. Season with salt, plate, garnish with some mitsuba, and you're done.

So that is going to wrap it up with this exceptional food easy and quick simmered chicken tenders and tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!