Step-by-Step Guide to Make Homemade Quick Dry Curry Starring Beans

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick dry curry starring beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Dry Curry Starring Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Dry Curry Starring Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Dry Curry Starring Beans:

1. Take 1 can Canned beans (I used a bag of cooked beans)
2. Get 100 grams Minced pork
3. Make ready 1/2 Onion
4. Get 1/2 Carrot
5. Prepare 1 Potato
6. Make ready 1 dash Salt and pepper
7. Prepare 3 blocks Japanese curry roux mix
8. Take 1 Water
9. Get 2 tbsp Vegetable oil

Steps to make Quick Dry Curry Starring Beans:

1. Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
2. Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
3. Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
4. Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
5. Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
6. It's done! Since it's dry curry, it's great for bentos too!

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