Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb coconut granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low Carb Coconut Granola Bars is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Carb Coconut Granola Bars is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Make ready 1/3 cup sunflower seeds
- Take 1 tsp cinnamon
- Prepare 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Take 1/3 cup coconut sugar (or brown sugar)
- Take 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that’s going to wrap it up with this special food low carb coconut granola bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
