17/12/2020 07:31

Recipe of Ultimate Quick and Exquisite Chinese Sticky Rice

by Elmer Powers

Quick and Exquisite Chinese Sticky Rice
Quick and Exquisite Chinese Sticky Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick and Exquisite Chinese Sticky Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
  1. Prepare 360 ml Mochi rice
  2. Make ready 180 ml White rice
  3. Get Here are my suggestions for the ingredients but you can add whatever you like
  4. Take 250 grams Chicken or pork
  5. Take 1/2 Carrot
  6. Take 1 packet Shimeji mushrooms
  7. Make ready 1 bunch Dried shrimp
  8. Prepare 1/2 Konnyaku
  9. Get 400 ml ★Water
  10. Make ready 1 1/2 tbsp ★Oyster sauce
  11. Make ready 1 tbsp ★Soy sauce
  12. Prepare 1 tbsp ★Sugar
  13. Get 1 1/2 tbsp ★Sake
  14. Get 1/2 tbsp ★Chinese chicken stock or Weipa
  15. Get 1 1/2 tbsp ★Sesame oil
Steps to make Quick and Exquisite Chinese Sticky Rice:
  1. Wash the mochi rice and white rice, and transfer to a sieve.
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
  3. Cut the ingredients into very small pieces. The amount should like this in the picture.
  4. Add all the ingredients into the pressure cooker, and mix.
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
  6. When the pressure gauge drops, it's ready to be served!

So that’s going to wrap it up with this exceptional food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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