16/09/2020 17:44

Recipe of Any-night-of-the-week Quick and Exquisite Chinese Sticky Rice

by Clyde George

Quick and Exquisite Chinese Sticky Rice
Quick and Exquisite Chinese Sticky Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, quick and exquisite chinese sticky rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
  1. Prepare 360 ml Mochi rice
  2. Get 180 ml White rice
  3. Make ready Here are my suggestions for the ingredients but you can add whatever you like
  4. Get 250 grams Chicken or pork
  5. Get 1/2 Carrot
  6. Take 1 packet Shimeji mushrooms
  7. Get 1 bunch Dried shrimp
  8. Make ready 1/2 Konnyaku
  9. Prepare 400 ml ★Water
  10. Make ready 1 1/2 tbsp ★Oyster sauce
  11. Prepare 1 tbsp ★Soy sauce
  12. Make ready 1 tbsp ★Sugar
  13. Get 1 1/2 tbsp ★Sake
  14. Prepare 1/2 tbsp ★Chinese chicken stock or Weipa
  15. Prepare 1 1/2 tbsp ★Sesame oil
Instructions to make Quick and Exquisite Chinese Sticky Rice:
  1. Wash the mochi rice and white rice, and transfer to a sieve.
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
  3. Cut the ingredients into very small pieces. The amount should like this in the picture.
  4. Add all the ingredients into the pressure cooker, and mix.
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
  6. When the pressure gauge drops, it's ready to be served!

So that is going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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