09/12/2020 07:10

Simple Way to Prepare Favorite Quick Tofu Carrot Spinach S abzi

by Lucile Austin

Quick Tofu Carrot Spinach S abzi
Quick Tofu Carrot Spinach S abzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick tofu carrot spinach s abzi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Tofu Carrot Spinach S abzi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Tofu Carrot Spinach S abzi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick tofu carrot spinach s abzi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Tofu Carrot Spinach S abzi:
  1. Get 1 bunch spinach fresh green
  2. Make ready 200 grams tofu paneer /
  3. Take 2 numbers carrots cubed
  4. Take 1 number poatoes cubed
  5. Make ready 2 numbers tomatoes chopped
  6. Take 1/2 teaspoon turmeric
  7. Make ready 1 tablespoon coriander powder
  8. Get 1 tablespoon chili powder
  9. Get 1 teaspoon amchoor pwder
  10. Prepare 1 teaspoon garam masala
  11. Get to taste salt
  12. Get coriander to garnish
Instructions to make Quick Tofu Carrot Spinach S abzi:
  1. Saute the garlic, the onions with the dry masalas.
  2. Fry the tofus in some oil.
  3. Blanch the spinach in some boiling water for 2 mins aand chop nicely.
  4. Add tomatoes to the onion mixture. Add the spinach anand amchoor.
  5. Stir in the tofus. Salt to taste. Garnish with lemon juice and coriander leaves.

So that’s going to wrap it up for this exceptional food quick tofu carrot spinach s abzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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