Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quick korean-style spicy carrot salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Korean-Style Spicy Carrot Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick Korean-Style Spicy Carrot Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:
- Take 1 medium Carrot
- Make ready 5 stalks Green onion or scallion
- Prepare 15 grams Shredded dried ready-to-eat squid
- Get 2 tsp ● Korean red chili pepper powder
- Take 2 tbsp ● Soy sauce
- Prepare 2 tsp ● Sugar
- Take 2 tbsp Sesame oil
- Prepare 1 as much (to taste) Ground sesame seeds
Instructions to make Quick Korean-Style Spicy Carrot Salad:
- Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
- Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.
So that is going to wrap this up for this special food quick korean-style spicy carrot salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
