Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick korean-style spicy carrot salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Quick Korean-Style Spicy Carrot Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Korean-Style Spicy Carrot Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:
- Get 1 medium Carrot
- Take 5 stalks Green onion or scallion
- Get 15 grams Shredded dried ready-to-eat squid
- Get 2 tsp ● Korean red chili pepper powder
- Make ready 2 tbsp ● Soy sauce
- Make ready 2 tsp ● Sugar
- Make ready 2 tbsp Sesame oil
- Prepare 1 as much (to taste) Ground sesame seeds
Instructions to make Quick Korean-Style Spicy Carrot Salad:
- Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
- Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.
So that’s going to wrap it up for this special food quick korean-style spicy carrot salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
