Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, white velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Velvet Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Velvet Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white velvet cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make White Velvet Cake:
Take 340 grams Cake flour sifted
Make ready 340 grams granulated sugar
Prepare 5 egg whites
Take 1 teaspoon salt
Prepare 170 grams soft unsalted butter
Take 300 ml buttermilk
Prepare 1 tbsp vanilla extract
Make ready 1 tbsp baking powder
Prepare 120 ml oil
Prepare 1/2 teaspoon baking soda
Steps to make White Velvet Cake:
All the ingredients mentioned in the recipe should be at room temperature.
Preheat oven to 170, line two 8 inch cake pans.
In a bowl, mix flour baking powder, baking soda, salt and sugar.
Divide buttermilk into 2 parts. In one, add oil and whisk well. Whisk remaining buttermilk with egg whites, vanilla extract and keep it aside
Add soft butter to flour mix and blend until mixture resembles coarse sand
Now add buttermilk oil mixture and blend well for 3 minutes.
Now gradually add egg whites mixture and blend well.
Divide batter equally and pour into prepared pans.
Bake for 25-35 minutes until done.
Cool for 20 minutes. Demould and cool completely.
Now do whipped cream or Cream cheese frosting
Slice and serve this velvety soft delicious cake
So that’s going to wrap it up with this exceptional food white velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!