Steps to Make Any-night-of-the-week Quick Simmered Kimchi Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, quick simmered kimchi potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Simmered Kimchi Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick Simmered Kimchi Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Simmered Kimchi Potatoes:

1. Take 2 to 3 Potatoes
2. Prepare 130 grams Kimchi (Chinese cabbage kimchi)
3. Take 1 tsp Mayonnaise
4. Prepare 200 ml ★Water
5. Make ready 1 tsp ★Chicken soup stock granules
6. Get 1 dash Toasted sesame seeds

Steps to make Quick Simmered Kimchi Potatoes:

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.

So that is going to wrap this up with this exceptional food quick simmered kimchi potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!