Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick simmered kimchi potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Simmered Kimchi Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Simmered Kimchi Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have quick simmered kimchi potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Simmered Kimchi Potatoes:
- Prepare 2 to 3 Potatoes
- Get 130 grams Kimchi (Chinese cabbage kimchi)
- Prepare 1 tsp Mayonnaise
- Get 200 ml ★Water
- Prepare 1 tsp ★Chicken soup stock granules
- Take 1 dash Toasted sesame seeds
Instructions to make Quick Simmered Kimchi Potatoes:
- Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
- Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
- Take it off the heat and add the mayonnaise to give it richness, and mix.
- Transfer to a serving dish and sprinkle with sesame seeds if you like.
So that’s going to wrap it up for this exceptional food quick simmered kimchi potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
