How to Make Quick Quick, Easy Okara Croquettes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick, easy okara croquettes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick, Easy Okara Croquettes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick, Easy Okara Croquettes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy Okara Croquettes:

1. Make ready 300 grams Fresh okara
2. Take 50 grams Ground meat
3. Prepare 5 grams dried Hijiki seaweed (rehydrated in water)
4. Get 30 grams Carrot (thinly shredded)
5. Take 100 ml Milk
6. Prepare 3 to 4 tablespoons Soy sauce
7. Take 3 to 4 tablespoons Mirin
8. Prepare 3 tbsp Katakuriko
9. Make ready 1 Equal portions cake flour and water

Instructions to make Quick, Easy Okara Croquettes:

1. Stir fry the ground meat (I used pork, but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
2. Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
3. Deep fry until golden brown.

So that’s going to wrap it up with this special food quick, easy okara croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!