Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oat cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oat Cutlets is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Oat Cutlets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oat cutlets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oat Cutlets:
- Take 1 Cup Quick Oats
- Prepare 3 Boil Potatoes
- Get 1/2 Cup Grated Cauliflower
- Get 1/2 Grated Carrot
- Make ready 1/2 Boiled Peas
- Make ready A/C To Taste Salt
- Prepare 1/2 Tsp Red Chilli
- Prepare 2 1/2 Tsp Chaat Masala
- Get Leaves Handful Of Coriander
Steps to make Oat Cutlets:
- Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
- In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
- Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
- Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.
So that is going to wrap it up with this special food oat cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
