Simple Way to Make Quick Quick Enoki Mushroom & Carrot Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick enoki mushroom & carrot stir-fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Enoki Mushroom & Carrot Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Enoki Mushroom & Carrot Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Make ready 1 packet Enoki mushrooms
2. Take 1/2 Carrot
3. Take 3 tbsp Sake
4. Prepare 1 tsp Soy sauce
5. Prepare 1 tbsp Dashi soy sauce
6. Take 2 tsp Sugar
7. Make ready 1 Olive oil

Steps to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
2. Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
3. Flavor with the ingredients listed and stir-fry until the liquid evaporates.

So that is going to wrap it up for this special food quick enoki mushroom & carrot stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!