Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick-pickled chinese cabbage- namul style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick-Pickled Chinese Cabbage- Namul Style is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick-Pickled Chinese Cabbage- Namul Style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick-pickled chinese cabbage- namul style using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick-Pickled Chinese Cabbage- Namul Style:
- Prepare 1/4 head Chinese cabbage
- Get 1 Salt (for cabbage)
- Get 2 tbsp ☆Sesame oil
- Get 1 tsp ☆Chicken soup stock granules
- Take 2 to 3 tablespoons ☆Vinegar
Instructions to make Quick-Pickled Chinese Cabbage- Namul Style:
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain.
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while.
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand.
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes.
So that is going to wrap it up with this special food quick-pickled chinese cabbage- namul style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
