Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shiitake dashi with quick cooked scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake Dashi with quick cooked scallops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shiitake Dashi with quick cooked scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Make ready 1 pack shiitake mushrooms
- Take 1 small pack of scallops
- Make ready 1 pack bokchoi
- Take 1 carrot
- Get 1-2 spring onions
- Get 1-2 tsp Dashi sauce
- Get 1-2 tap soy sauce
- Take 2-3 drop sesame oil
- Make ready 1 tbsp sake
- Make ready 1 pack fresh chicken stock
Steps to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that’s going to wrap this up with this special food shiitake dashi with quick cooked scallops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
