Steps to Prepare Perfect Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Prepare 2 cups Grated Carrot
2. Take 3 tbsp Ghee
3. Get 3 cups Full Fat Milk
4. Prepare 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
5. Make ready 1 Pinch Salt

Instructions to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:

1. Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
2. Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.

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