Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quick kim chi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Kim Chi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Kim Chi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick Kim Chi:
- Prepare 1 large nappa cabbage
- Prepare 3 c. apple vinegar
- Get 4 tbs sugar
- Get 3 tsp salt
- Prepare 3 tsp mushroom powder
- Get 1 c. thinly sliced ginger
- Make ready 1 tbs paprika powder
- Make ready 1 tsp ground red pepper or dried pepper flakes
Steps to make Quick Kim Chi:
- Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
- Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.
So that’s going to wrap this up with this exceptional food quick kim chi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
