Simple Way to Make Award-winning Quick Chinese fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick chinese fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Chinese fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Chinese fry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick chinese fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chinese fry:

1. Prepare 1 1/2 cup murmura
2. Prepare 3-4 garlic cloves sliced or chopped
3. Prepare 1 small onion sliced
4. Prepare 1/2 small capsicum sliced
5. Prepare Handful sliced cabbage
6. Take 2 tbsp soya sauce
7. Make ready 2 tbsp chilli sauce
8. Prepare 1 1/2 tbsp ketchup
9. Take As required Salt
10. Take 1/4 tsp black pepper powder
11. Prepare 1/2 tsp sugar (optional)

Instructions to make Quick Chinese fry:

1. Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
2. Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
3. Now add black pepper powder and sugar. Mix and simmer for a while.
4. Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
5. Transfer into bowl and garnish with sliced cabbage.
6. NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.

So that is going to wrap it up for this special food quick chinese fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!