Recipe of Any-night-of-the-week Quick Chinese fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chinese fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Chinese fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quick Chinese fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick chinese fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chinese fry:

1. Make ready 1 1/2 cup murmura
2. Make ready 3-4 garlic cloves sliced or chopped
3. Make ready 1 small onion sliced
4. Take 1/2 small capsicum sliced
5. Prepare Handful sliced cabbage
6. Take 2 tbsp soya sauce
7. Prepare 2 tbsp chilli sauce
8. Make ready 1 1/2 tbsp ketchup
9. Get As required Salt
10. Prepare 1/4 tsp black pepper powder
11. Get 1/2 tsp sugar (optional)

Steps to make Quick Chinese fry:

1. Wash murmura under running water and keep aside for 5-10 mins. Chopped veggies and keep aside.
2. Meanwhile heat oil in a skillet and add garlic while flame is low. Then add veggies and sauces.Mix well and add 1-2 tbsp of water and simmer for a while.
3. Now add black pepper powder and sugar. Mix and simmer for a while.
4. Now add washed murmura and mix well. Cook for more 2 mins on medium to high heat.
5. Transfer into bowl and garnish with sliced cabbage.
6. NOTE - For your kids you can add ready available Chinese dry masala for rice or noodles.

So that’s going to wrap it up with this exceptional food quick chinese fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!