Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy red lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy red lentil soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Quick and easy red lentil soup is something which I’ve loved my whole life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger. A quick and easy flavorful Turkish red lentil soup. The lentil soup is vegan, easy to digest and stuffed with fresh flavors to please your senses.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Get 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Take 1 onion, chopped small
- Take 175 g red lentils
- Take 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
Made with a rotisserie chicken and canned coconut milk, it's a. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This red lentil soup is just perfect for any season.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This red lentil soup is just perfect for any season. You can eat it warm or cold. It is low calorie, diet friendly and really filling. So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂.
So that is going to wrap this up with this special food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
