Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy red lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger. A quick and easy flavorful Turkish red lentil soup. The lentil soup is vegan, easy to digest and stuffed with fresh flavors to please your senses.
Quick and easy red lentil soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick and easy red lentil soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Take 1 carrot, diced small
- Make ready 1 stick celery, chopped small
- Get 1 onion, chopped small
- Prepare 175 g red lentils
- Take 1 ham stock cube
- Get A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
Made with a rotisserie chicken and canned coconut milk, it's a. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This red lentil soup is just perfect for any season.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. This red lentil soup is just perfect for any season. You can eat it warm or cold. It is low calorie, diet friendly and really filling. So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂.
So that is going to wrap this up for this special food quick and easy red lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
