Simple Way to Prepare Favorite Quick Schezwan paneer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick schezwan paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Schezwan paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Schezwan paneer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick schezwan paneer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Schezwan paneer:

1. Get 2 onions
2. Make ready 1 capsicum
3. Take 3 tsp cabbage
4. Take 1 Tomato
5. Get 200 gms paneer
6. Make ready 1 tsp oil
7. Take 1/2 tsp cumin seeds
8. Prepare 1 tsp salt
9. Get 1/2 tsp chilli powder
10. Make ready 1/3 tsp haldi powder
11. Prepare 2 tsp Schezwan sauce
12. Take 2 tsp tomato sauce
13. Take 2-3 spoons water

Steps to make Quick Schezwan paneer:

1. First wash all the vegetables and cut them into square pieces. Now heat oil in a kadhai, add onion pieces and saute them for 2 minutes.
2. Add pieces of tomato, capsicum and cabbage and saute them for another 2 minutes.
3. Add all the spices and sauces to the kadhai
4. Mix all the ingredients and add paneer cubes and mix them again, add little water if required.
5. Now cover vegetables with plate for 2 minutes and cook on a low flame. Schezwan paneer is ready to be served.

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