Easiest Way to Prepare Super Quick Homemade Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Get 8 Chicken legs
2. Get 1 Lemon Pepper Marinade
3. Prepare 6 small Russet Potatoes (cut into wedges)
4. Make ready 1/2 large Green Bell Peppers (chopped coarsely)
5. Make ready 1 Garlic Salt
6. Prepare 1 Adobo Seasoning
7. Get 1 Parsley Flakes
8. Take 1 Steak Seasoning

Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
2. Preheat oven to 300°
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
7. Be sure not to cover chicken with potatoes or peppers!
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
9. Serve with side salad or seasonal veggies and ENJOY!

So that’s going to wrap this up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!